The Main Ingredient: Starting A Successful Restaurant
August 9, 2011

Guests relaxing with a glass of wine and networking

 



Payal Sharma shares her experiences about opening her restaurant

 

Attendees enjoying a delicious meal while listening to the speakers

 



Jennifer Maeng, President of Temple Catering, discusses how she bridges the gap between Korean food and American culture

 

Jennifer Maeng and Andrew Rigie share a laugh

 

Andrew Rigie, EVP of the NYS Restaurant Association, being interviewed by press after speaking and sharing information about running a restaurant

 

Romella Haiyder, VP PNC Bank, speaking about the financial aspect of opening a restaurant

 

Guests listening attentively

 





 



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