The Main Ingredient: Starting A Successful Restaurant
August 9, 2011

Guests relaxing with a glass of wine and networking


Payal Sharma shares her experiences about opening her restaurant


Attendees enjoying a delicious meal while listening to the speakers


Jennifer Maeng, President of Temple Catering, discusses how she bridges the gap between Korean food and American culture


Jennifer Maeng and Andrew Rigie share a laugh


Andrew Rigie, EVP of the NYS Restaurant Association, being interviewed by press after speaking and sharing information about running a restaurant


Romella Haiyder, VP PNC Bank, speaking about the financial aspect of opening a restaurant


Guests listening attentively




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